top of page

Udon Noodles with Peanut Dressing (Sauce)

Source:

Easy
Udon Noodles with Peanut Dressing (Sauce)

Instructions

  1. Cook udon noodles, rinse with cool water, drain and reserve.

  2. To a large bowl combine noodles, cabbage, cucumbers, celery, mango, tofu and cilantro.

  3. Prepare dressing by combining peanut butter, water, lime, sriracha, sweet chili, tamari and rice vinegar. Whisk until smooth.

  4. Add dressing to salad bowl and mix until well combined.

7-9

Ingredients

  • 8 oz udon noodles

  • 2 cucumbers julliened

  • ½ bell pepper julliened

  • 2 stalks celery chopped

  • 2 cups cabbage chopped

  • 1 carrot peeled and chopped

  • 1 mango peeled and diced

  • 16 oz block extra firm tofu drained and cubed

  • ½ bunch cilantro chopped

For Dressing:

  • ¾ cup peanut butter

  • ½ cup water

  • 1 ½ lime juice

  • 1 tsp Sriracha

  • 2 tbsp sweet chili sauce

  • 1 tbsp rice vinegar

  • 1 tbsp tamari soy sauce

bottom of page