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Vegan Holubtsi - Ukrainian Stuffed Cabbage Rolls
Source:
Ingredients
14 white cabbage leaves
50g soy mince or TVP
2/3 C bulgur wheat
1 small onion, diced
2 garlic cloves, minced
1/2 C grated carrot
1 tsp ground coriander
1/2 tsp dried marjoram
1/4 tsp ground nutmeg
1/4 tsp cayenne pepper
1/2 C rich vegetable stock (or 1 better than bouillon cube dissolved in 1/2 C hot water)
1 tsp soy sauce
black pepper to taste
oil for cooking
For the sauce:
1 small onion, diced
2 garlic cloves, minced
1/2 C grated carrot
1 tsp dried oregano
1 tsp brown sugar
1 heaped tbsp tomato paste
1 can chopped tomatoes
1 C water or vegetable stock
salt and black pepper to taste
oil for cooking
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