Walnut Meat Tacos
Toast the walnuts in a pan over a low heat for 6-8 minutes or until they smell toasted by not burnt.
Peel and chop the garlic and add to the walnuts
Add smoked paprika, chilli powder and ground cumin.
Stir the mixture and cook for 2 minutes.
Put the mixture into a food processor along and add the balsamic vinegar, maple syrup, sun-dried tomatoes and a pinch of salt. Process until the mixture has a mince-like texture.
Mix drained corn and black beans together and add the juice from half of the lime
Mash the avocados in a bowl and add the juice of the other half of the lime and the cilantro.
Warm up the tortillas in a pan
Assemble the tacos with the walnut mixture, bean mixture and top with salsa and avocado mash. Enjoy!
14 oz walnuts
1 tbsp smoked paprika
2 tsp chilli powder
1.5 tbsp ground cumin
3 garlic cloves
2 tsp balsamic vinegar
2 tsp maple syrup
10 sun-dried tomatoes, chopped
1 can corn
1 can black beans
salt & pepper
Handful of Cilantro, chopped
Corn or flour tortillas