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Watercress Mashed Potato


Watercress Mashed Potato


For instructions click here.

  • 650g floury potato, cut into chunks

  • 100ml milk (1/2 cup) (substitute unsweetened oat, coconut, or other non-dairy milk of choice to make this recipe vegan)

  • 25mg butter (substitute vegan butter or a high quality oil like olive or coconut oil to make vegan)

  • 170g watercress

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