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Watercress Salad With Avocado, Orange & Chia Seeds
Source:
4
Ingredients
100 g / 3-4 oz. watercress salad leaves (about 4 cups)
1 orange, peeled and cut into quarter slices or bite-size pieces
2 tablespoons dried cranberries, chopped
1 large avocado, sliced and halved
1 + 1/2 tablespoons chia seeds
Dijon Mustard & Citrus Dressing
2 tablespoons lemon juice
2 tablespoons orange juice
2 tablespoons olive oil
1 teaspoon Dijon mustard (or yellow mustard)
A good pinch of salt and pepper
1/2 teaspoon honey (optional, omit for Whole30)
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