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Watercress Soup


Watercress Soup


For instructions click here.

  • 3 tablespoons butter (replace with vegan butter to make a vegan dish)

  • 1 medium onion, peeled and diced 

  • Salt and freshly ground black pepper to taste

  • 6 cups water

  • 1 pound potatoes peeled and diced

  • 8 ounces watercress, leaves and tender stems

  • 1 cup fresh or frozen peas

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