Watercress with Spicy Chile and Sesame Vinaigrette

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Watercress with Spicy Chile and Sesame Vinaigrette

Instructions

In a large bowl, whisk lemon juice with sesame oil, soy sauce, sesame seeds, gochugaru, sugar, and garlic. Add watercress and toss until evenly coated. Transfer to a bowl and serve immediately. 

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Ingredients
  • 1⁄4 cup fresh lemon juice

  • 2 tbsp. plus 1 tsp. toasted sesame oil

  • 1 tbsp. soy sauce

  • 1 tbsp. toasted sesame seeds

  • 1 tsp. gochugaru (Korean red pepper flakes

  • 1 tsp. packed dark brown sugar, preferably from Okinawa

  • 1 clove garlic, minced

  • 8 oz. watercress