Watercress with Spicy Chile and Sesame Vinaigrette
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Instructions
In a large bowl, whisk lemon juice with sesame oil, soy sauce, sesame seeds, gochugaru, sugar, and garlic. Add watercress and toss until evenly coated. Transfer to a bowl and serve immediately.
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Ingredients
1⁄4 cup fresh lemon juice
2 tbsp. plus 1 tsp. toasted sesame oil
1 tbsp. soy sauce
1 tbsp. toasted sesame seeds
1 tsp. gochugaru (Korean red pepper flakes
1 tsp. packed dark brown sugar, preferably from Okinawa
1 clove garlic, minced
8 oz. watercress