Put all the ingredients into a large bowl.

Mix with a spoon or spatula until it forms a firm dough.

Scoop a tablespoon of dough and roll between the palms of your hands. The dough balls should be about 1 1/2” in diameter.

Place onto a parchment-lined plate and repeat for remaining dough.

Optional: roll each ball in shredded coconut.

Chill in an airtight container until serving.